Our sustainable Kitchen Garden is made up of home grown vegetables, animal produce and freshly sprouted herbs. Our aim to cook and grow as much of our own produce as possible from our garden. This ensures that all our ingredients are fresh, sustainably sourced and to the highest quality for our guests.
Each morning, before breakfast we collect eggs from our hens and ducks to make Chef Martin’s signature dishes.
Upon arrival, take a stroll through our beautiful gardens and admire the city view. If you would like a tour of our grounds, our team would be delighted to share with you some of our history and introduce you to our animals, we have dogs, chickens, ducks, turkeys and even pigs.